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| Groenewald, M.; Daniel, H.-M.; Robert, V.; Poot, G.A.; Smith, M.Th.. |
| The type species of the genus Debaryomyces, Debaryomyces hansenii, is a highly heterogeneous species. It has been isolated from a large diversity of natural sources including fruit, air, water, soil, but most frequently from processed food products. The species delineation of this yeast species urgently needs clarification. The heterogeneity in taxonomic characteristics has resulted in the description of varieties linked to D. hansenii. The aim of this study was to re-examine and classify D. hansenii using a polyphasic approach. A total of 65 D. hansenii isolates were examined, 57 representing the variety hansenii and nine the variety fabryi. The selection of strains for DNA reassociation and phylogenetic analysis was based on polymerase chain reaction... |
| Tipo: Article / Letter to the editor |
Palavras-chave: ACT1; Debaryomyces fabryi; Debaryomyces hansenii; Debaryomyces subglobosus; DNA reassociation; Maximal growth temperature; PCR; Ingerprinting; Taxonomy. |
| Ano: 2008 |
URL: http://www.repository.naturalis.nl/record/531832 |
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